B-12, And Why You Need It!
Strokes Lead to Depressed Folk
According to a study lead by Dr. Merete Osler of Copenhagen University, Paul wasn’t alone in experiencing depression after having a stroke.
In fact, it seems that up to 25 percent of folks who suffer a stroke will also experience depression in the first year afterward.
Dr. Osler and his team unearthed these incredible statistics through analyzing the data from seven Danish nationwide registries. After scanning this data, the team discovered how the risk factors for depression differ between people who have strokes and those who don’t. They also took a look at how depression influences death.
For the study, they looked at the health stats of 135,417 people with stroke. Of these, 25.4 percent were diagnosed within two years of suffering a stroke, and more than half of these were diagnosed within the first three months.
However, for the control population who did not experience a stroke, the risk of depression was almost two-thirds less than that of stroke victims. Of the 145,499 folks sampled, only 7.8 percent were diagnosed with depression within two years of entering the study.
Depression risk was eight times higher in the three months after a stroke than it is was for the control population. This means having a stroke could increase your risk of having depression eight times more than that of someone who never experiences a stroke.
The study concluded that some major risk factors for depression in both populations were older age, living alone, diabetes, basic education attainment and history of depression. In addition, people from both groups who experienced depression also had an elevated risk of death from all causes.
The B12 Connection
As it turns out, there’s one nutrient that can help protect you from both stroke and depression — vitamin B12.
The reason for this is a nasty chemical called homocysteine.
You see, elevated levels of homocysteine can cause trigger inflammation and wreak havoc on your heart and mental health — causing you to have a stroke and/or greatly increase your chances of having a bout of depression. But a healthy level of B12 can suppress homocysteine’s assault on your body.
Not to mention, low levels of B12 are also associated with poor recovery from both conditions.
And just as we saw with Paul’s case, he ended up suffering both conditions while also having an extremely low B12 level. There’s no way to know if Paul’s suffering was caused solely by a low vitamin B12 level, but there’s a pretty good chance it had something to do with it.
Fortunately, Paul’s doctor recommended a B12 supplement as part of his recovery regime. Within a couple of weeks, Paul was back on his feet, practicing law and fishing with his grandsons.
That’s why it’s important to regularly eat foods with high levels of B12. These include red meats, cheeses and eggs.
If you’re unsure if your diet is supplying you with the right amount of B12, supplementation is another way to ensure your intake.
Just be sure to purchase supplements that contain the methylcobalamin form of B12. It’s the most active in the body. It’s best to get the sublingual tablets versus capsules. This means the B12 is absorbed directly in the mouth and doesn’t depend on the stomach for digestion.
By: Natalie Moore; Living Well Daily